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Home Cooking together Recipes Recipes with oatmeal (tolokno)

Recipes using oatmeal, which shared with us nutritionists and Internet users

Nutritious pasta

Nutritious pasta


2 Tbsp oatmeal stirred in 100 ml. cold milk, heated mass over very low heat until thick, cool. Chopped fresh herbs (parsley, dill, lettuce, etc.) is triturated with 50 gr. butter, salt to taste, mixed with oatmeal and whipped. Mass is used for sandwiches.

 

 Cookies from oatmeal Cookies from oatmeal

Knead dough 1 cup of oatmeal, 1 cup flour, 1 egg, 1 tbsp. sugar, 100 gr. Margarine, 0.5 teaspoon of baking soda, a pinch of salt. Refrigerate the dough in the refrigerator for 30 minutes, roll small balls and bake in a warm oven.

 

 

 

Oatmeal pancakesOatmeal pancakes

1.5 cups pancake mix, 2 eggs, 2 tbsp. liter. sugar, milk, oatmeal. Knead the dough of these products to the consistency of liquid cream and bake in a pan or crepe maker.

 

 Kissel from oatmeal

 

Kissel from oatmeal

50 ml of water., Milk 150 ml., Oat oatmeal 15 g., Sugar 25 grams. Grind oatmeal in 1/4 cup of milk, add 1/2 cup milk, cook for 10 minutes. add 20 gr. sugar. At the end of cooking, you can add a little brown sugar (5 oz.)

 

Суп с толокном

Soup with oatmeal


750 ml of water., Salt, cereal (oatmeal oatmeal), milk or cream, sugar or syrup (honey). In lightly salted boiling water to pour as much cereal (oatmeal oatmeal) to get a thick soup. Before serving whiten it with milk or cream, sweeten to taste.

And, of course, you can just cook in boiling water or boil gruel useful for children
where you can add raisins, poppy and other goodies.
Health to you and bon appetit!