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Cooking together

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Home Cooking together Recipes Kvass

КвасProducts:
Water - 5 liters, oat flakes - 500g sugar - 1 cup, yeast - 10-15g.

Oat flakes "Hercules" pour cold water, boil for 30-50 minutes, leave to cool (2-3 hours), drain, add the sugar and yeast. Put for fermentation for 24 hours Remove the cold and used within 1-2 days.