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Home Cooking together Recipes Oat sticks with cheese

Овсяные палочки с сыром Method of preparation:

Combine 75 grams of flour, 1/2 teaspoon mustard powder, 50 grams of oat flakes, salt, and pepper in a bowl. Rub 75g butter. Add 50 grams of grated cheddar cheese and knead a stiff dough, adding 3 tablespoons of milk. Roll out the dough and cut out 15-20 strips. Place on a baking sheet and bake for 10-12 minutes at 220 g C.