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Home Cooking together Recipes Irish oatmeal bread

Ирландский овсяный хлеб Method of preparation:

225g oat flakes (not instant) dilute 1 1/2 tablespoons of yogurt, put in the refrigerator overnight, the next day, add 2 teaspoons baking powder 1/4 teaspoon salt and a few tablespoons of flour. Mix well with a fork, gradually adding the remaining flour (just a little less glass), the dough was thick, but sticky. Put the dough into shape, brush with 2 tablespoons melted butter. Bake for 30 minutes at 160-175 C. If necessary, bake for 10 more minutes until the test will not dry wooden stick.