Козуб Продукт

Закупаем зерно нового урожая

Вопросы и ответы

specru

Cooking together

On-line translator

Turkish Swedish Spanish Serbian Romanian Portuguese Polish Persian Norwegian Lithuanian Latvian Korean Japanese Italian Hungarian Hindi Hebrew Greek German Georgian French Finnish Estonian English Dutch Danish Czech Croatian Chinese (Traditional) Bulgarian Belarusian Arabic  EXIT

Login Form

Subscription

for news, recipes
and current stock

Карта посетителей

Home Cooking together Recipes Pear pie with crumb

Грушевый пирог с крошкой  At the bottom of the low ceramic mold put the two banks (410 gr) canned pears in juice, cut into quarters. Sprinkle 150g raspberries (thawed). Grate the top half teaspoon lemon peel and squeeze 2 tablespoons of lemon juice. Sprinkle with 1 tablespoon of maple syrup. In a bowl, combine 100g rolled oats with 50g ground almonds and rub 50g butter, to get the crumbs, add 2 tablespoons of maple syrup. Sprinkle the dough get fruit and bake at 200 g C for 20-25 minutes.