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Home Cooking together Recipes Irish porridge and soup with leeks

Ирландский суп с геркулесом и луком-пореем Method of preparation:

Finely chop 3 pen leeks. Bring to boil 1 liter of broth with onions. Add 1 bay leaf, salt and pepper to taste. Reduce heat and simmer for 20 minutes. In the boiling broth to add 4 tablespoons quick-cooking oat flakes and cook for 5 minutes, stirring constantly. Add 150 ml cream, heat, without boiling, and serve immediately.